Quality
Quality is measured in every lot.
We apply a quality system at every level of the company: in the field, in processing, in the office and in logistics.
Our system
From the field to the container
- OriginThe farm or apiary of every lot is recorded.
- IntakeInspection and sampling on arrival at the collection centre.
- ProcessingCleaning, sorting and grading under written procedures.
- LaboratoryAnalysis of each product's key parameters.
- ReleaseOnly lots that meet the agreed specification are shipped.
Parameters
What we test in each product
| Product | Main parameters | Document you receive |
|---|---|---|
| Cardamom | Moisture, pod size, colour, foreign matter | Technical data sheet and certificate of analysis |
| Honey | Moisture, HMF, diastase activity, residues | Technical data sheet and certificate of analysis |
| Vanilla | Moisture, length, vanillin content | Technical data sheet and certificate of analysis |
Organic certification
Documents for every market
Each market has its own rules for selling a product as organic. We provide the documents the destination country requires.
- United States: USDA National Organic Program (NOP).
- European Union (Germany and Spain): Regulation (EU) 2018/848 and Certificate of Inspection (COI).
- Mexico: Organic Products Law (Ley de Productos Orgánicos).
Ask us for the current certificates for each product and we will send them with your quote.
Documents with every shipment
- Organic and transaction certificates
- Lot certificate of analysis
- Phytosanitary certificate
- Certificate of origin
- Commercial invoice and packing list
- Bill of lading
Need a particular specification?
Send us your technical specification and we will confirm whether we can meet it.