Organic honey
Honey is where our name comes from: in Maya, kaab. We source it from apiaries surrounded by forest and wild vegetation, far from conventional farmland.
Raw, the way bees make it
Our honey comes from the wild blooms of Central America's forests and organic farmland. Each harvest carries the colour and flavour of its season's flowers.
We extract and filter it without heat, so it keeps its enzymes, aroma and natural properties. Over time it crystallises, which is a sign that the honey is raw and unprocessed.
Hives are managed without antibiotics or synthetic products, as organic production requires.
Common uses
- Packing for retail brands
- Food manufacturing: cereals, bars, drinks and sauces
- Bakery and confectionery
- Natural cosmetics
Overview
- SpeciesApis mellifera
- OriginCentral America
- ProductionOrganic
- TypeRaw, multifloral wildflower
- ProcessExtracted and filtered without heat
- AnalysisMoisture, HMF, diastase activity and residues
- FormatsDrums and IBCs for industry, retail packs
Ask us about floral sources, colours and volumes by harvest.
Request a sampleWhat we check in every lot
Moisture
Low moisture prevents fermentation and keeps the honey stable in transit and in your warehouse.
Freshness
HMF and enzyme activity show the honey has not been heated or stored poorly.
Purity
Single-origin honey, never blended with honey from other countries or with syrups.
Traceability
Every lot is identified by its harvest area and extraction date.
Get a quote for organic honey
Tell us the type of honey and format you need, the volume and the port of destination.